Receita de Moqueca Capixaba

[{"selector":"#anim-1be35624-7cf2-494e-8655-c43d3ce4c2d2","keyframes":[{"offset":0,"transform":"translate3d(0, -178.28369%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.133373628%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.043920764000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.400384471000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.781225564%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Ingredientes

[{"selector":"#anim-a876629c-e83e-4aee-b7ff-5944258f5e4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fa1d86f-fae8-43ff-aee4-21696c1b957a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b14396e1-6492-404c-ad7c-b7af9037766d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– 1 kg de peixe (badejo, robalo, dourado, vermelho ou outro de sua preferência) – 3 tomates maduros – 1 cebola grande – 2 pimentões verdes – 1 maço de coentro

[{"selector":"#anim-1efb8664-9435-4b85-9b65-4417f46da116 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0d304df-6fc8-4eb8-a513-1ec921c03e0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2527e675-840b-4084-95d3-2e22e3151774","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc7a639-8bf4-4dba-a971-77c50ac69665","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d8f7dd-6014-45b7-9dff-f65b35b8d0ba","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd985a17-6886-4ef1-b9c3-4eea150f7344","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08651700-247d-42b9-a831-e1cdc0777521","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

– 3 dentes de alho – 1 colher de sopa de colorau – 1 colher de sopa de azeite de dendê – 2 colheres de sopa de azeite de oliva – Sal a gosto

[{"selector":"#anim-ccdc5ddc-7ce2-4b1d-9e4c-1caa50a4665c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-599c8f5b-dfeb-47a9-9619-5717b08eee0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73bfcf0a-4ade-4dcc-85ac-aa0d26aa7a46","keyframes":{"transform":["translate3d(116.33988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9f28383-8c3d-41d9-a463-58bac579763f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f3f89f-8fb2-4d54-b4a8-8555d6c19134","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5280ca60-8b16-4fcf-aca4-0e61de5e58d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b602e7-a8d9-494a-83ab-44714d97db45","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

[{"selector":"#anim-c2a3d025-b8b2-4c95-9477-cffb82a607fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49fdc78c-2cb4-4161-8095-74d51407b358","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba5513bd-ae53-4f44-b5bc-3a9c72bbb3fa","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f642d8e2-b644-48f2-8087-c9dd46fdde5a","keyframes":[{"offset":0,"transform":"translate3d(0, -205.65053%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.828929036000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.660190668000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.3828540270000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.208148268%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-c2d6146c-9d56-4aa0-a10c-daa1cacfd534","keyframes":[{"offset":0,"transform":"translate3d(0, -522.53073%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -146.93564127599998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -49.953937788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.758853206999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.151479387999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}]

1 Corte o peixe em postas e tempere com sal. Reserve. 2. Pique a cebola em rodelas finas e os tomates e pimentões em cubinhos. Reserve. 3. Em uma panela de barro ou de fundo grosso, coloque o azeite de oliva e o azeite de dendê e leve ao fogo médio.

[{"selector":"#anim-7592a4f9-da10-4211-b4e5-399e70c89ed1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d15d12ca-37fc-4531-8a3a-e3cfba866698","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0398b69e-d797-46c5-9d1e-b75087c074f9","keyframes":{"transform":["translate3d(117.97386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-418967d3-eae4-4175-b0e9-39c18b92bfd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af2f48b-f4c6-4732-840c-db466b2c8d46","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68afd36-3a5d-46f6-9a49-deed441e7c73","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-887343c7-b273-4665-b53a-0e96a08ef9dd","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

4. Adicione a cebola e refogue até que fique transparente. 5. Acrescente o alho picado e o colorau e refogue por mais 1 minuto. 6. Adicione o tomate e o pimentão e refogue por mais 5 minutos. 7. Coloque as postas de peixe por cima do refogado, espalhando bem.

[{"selector":"#anim-2aa86356-fa36-4a37-aa31-a6ab51c85c6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-939400bc-1a8c-43ee-a444-67d38bde1472","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d239e4e3-460a-442a-81ab-ab63a5c08158","keyframes":{"transform":["translate3d(118.95425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e212db-71be-48f5-800f-9ee6c2eace6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-529881ac-fd17-4146-b2eb-072b8bbcf29a","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-268234b4-9ad4-42de-a5bc-7f36c2f45945","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94ef6ed7-fde8-421c-bd4d-53400f984fb0","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

8. Cubra com o coentro picado e tampe a panela. 9. Cozinhe em fogo baixo por cerca de 20 minutos, ou até que o peixe esteja cozido. 10, Sirva acompanhado de arroz branco e pirão.

[{"selector":"#anim-8d3ea321-db82-42a3-a092-400d9a0f6e71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2d7a2a90-c6b2-479f-a2bd-2373744ab8a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de957175-c523-45e2-8445-0a70d0c47428","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de4fe553-2764-4ad9-b50a-5f8f55882cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a9b6a2-8157-46cc-b16b-72ac826ad55e","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9afdd3dc-b4bf-4b9f-9ed8-f16518ace8d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c4dd5c1-e8ca-4618-a016-a0b49e4e7c41","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

Ver mais receitas

[{"selector":"#anim-920be887-efba-4ffe-baf9-0d3a8711feb7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9bc94330-bc2c-4f88-8268-b63a3f38c82d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9586d99c-2e41-4750-b92a-a4b42584f0c5","keyframes":[{"offset":0,"transform":"translate3d(0, -294.34612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -82.77012894399999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.139489072%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.567025708%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.591799472%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-7e63d946-d132-4eed-ba03-4c101ca1223a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cd04e2da-1c90-434f-8943-1199587d012e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8092179-b8cd-4467-b9f2-e18194219da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82003f92-9028-477c-a7b1-6707cb84d79d","keyframes":{"transform":["translate3d(103.10077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa6172b0-ad6d-418b-994b-246f397525e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aecf42e-2528-4152-a9ed-c53fd5758448","keyframes":{"transform":["translate3d(80.05865%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Receita de Moqueca Capixaba

Ingredientes

– 1 kg de peixe (badejo, robalo, dourado, vermelho ou outro de sua preferência) – 3 tomates maduros – 1 cebola grande – 2 pimentões verdes – 1 maço de coentro

Próximo

– 3 dentes de alho – 1 colher de sopa de colorau – 1 colher de sopa de azeite de dendê – 2 colheres de sopa de azeite de oliva – Sal a gosto

Próximo

Próximo

Como Fazer

1 Corte o peixe em postas e tempere com sal. Reserve. 2. Pique a cebola em rodelas finas e os tomates e pimentões em cubinhos. Reserve. 3. Em uma panela de barro ou de fundo grosso, coloque o azeite de oliva e o azeite de dendê e leve ao fogo médio.

Próximo

4. Adicione a cebola e refogue até que fique transparente. 5. Acrescente o alho picado e o colorau e refogue por mais 1 minuto. 6. Adicione o tomate e o pimentão e refogue por mais 5 minutos. 7. Coloque as postas de peixe por cima do refogado, espalhando bem.

Próximo

8. Cubra com o coentro picado e tampe a panela. 9. Cozinhe em fogo baixo por cerca de 20 minutos, ou até que o peixe esteja cozido. 10, Sirva acompanhado de arroz branco e pirão.

Próximo

Ver mais receitas

Veja mais receitas