Receita de Frozen de Iogurte com Frutas Vermelhas

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Ingredientes

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– 2 xícaras de frutas vermelhas congeladas (morangos, framboesas, amoras e mirtilos) – 2 xícaras de iogurte grego natural – 1/4 de xícara de açúcar ou adoçante de sua escolha – Suco de 1 limão – 1 colher de chá de extrato de baunilha

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Como Fazer

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1. Comece por lavar as frutas vermelhas e deixá-las congelando por cerca de 2 horas. 2. Em um liquidificador, coloque as frutas congeladas, o iogurte, o açúcar ou adoçante, o suco de limão e o extrato de baunilha. 3. Bata todos os ingredientes até que a mistura fique homogênea e cremosa.

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4. Despeje a mistura em um recipiente adequado para o freezer e deixe congelar por cerca de 3 a 4 horas, ou até que esteja firme. 5. Quando estiver pronto para servir, retire o frozen de iogurte do freezer e deixe descansar por alguns minutos em temperatura ambiente antes de servir. 6. Sirva o frozen de iogurte com frutas vermelhas em taças e decore com frutas frescas ou folhas de hortelã, se desejar.

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Receita de Frozen de Iogurte com Frutas Vermelhas

Ingredientes

– 2 xícaras de frutas vermelhas congeladas (morangos, framboesas, amoras e mirtilos) – 2 xícaras de iogurte grego natural – 1/4 de xícara de açúcar ou adoçante de sua escolha – Suco de 1 limão – 1 colher de chá de extrato de baunilha

Próximo

Como Fazer

1. Comece por lavar as frutas vermelhas e deixá-las congelando por cerca de 2 horas. 2. Em um liquidificador, coloque as frutas congeladas, o iogurte, o açúcar ou adoçante, o suco de limão e o extrato de baunilha. 3. Bata todos os ingredientes até que a mistura fique homogênea e cremosa.

Próximo

Próximo

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