Receita de Bolo de Tapioca

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Ingredientes

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– 500g de tapioca granulada – 1 litro de leite – 1 lata de leite condensado – 200g de coco ralado

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– 3 ovos – 1 xícara (chá) de açúcar – 1 pitada de sal – 1 colher (sopa) de fermento em pó

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Como Fazer

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1. Em uma tigela, misture a tapioca granulada com o leite e deixe descansar por cerca de 30 minutos. 2. Em outra tigela, misture os ovos com o açúcar e o sal até obter um creme homogêneo. 3. Adicione o leite condensado, o coco ralado e a tapioca hidratada na mistura de ovos, açúcar e sal. Misture bem.

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4. Por último, adicione o fermento em pó e misture delicadamente. 5. Despeje a mistura em uma forma untada com margarina e leve ao forno preaquecido a 180°C por cerca de 45 minutos, ou até que o bolo esteja dourado e firme.

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Receita de Bolo de Tapioca

Ingredientes

– 500g de tapioca granulada – 1 litro de leite – 1 lata de leite condensado – 200g de coco ralado

Próximo

– 3 ovos – 1 xícara (chá) de açúcar – 1 pitada de sal – 1 colher (sopa) de fermento em pó

Próximo

Como Fazer

Próximo

4. Por último, adicione o fermento em pó e misture delicadamente. 5. Despeje a mistura em uma forma untada com margarina e leve ao forno preaquecido a 180°C por cerca de 45 minutos, ou até que o bolo esteja dourado e firme.

Próximo

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