Receita de Biscoito de Leite Condensado

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Ingredientes

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– 1 lata de leite condensado – 200g de manteiga sem sal em temperatura ambiente – 2 xícaras de chá de farinha de trigo – 1 colher de chá de fermento em pó

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Como Fazer

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1. Em uma tigela grande, misture o leite condensado e a manteiga com uma batedeira até obter um creme fofo. 2. Adicione a farinha de trigo e o fermento em pó e misture com uma colher até que a massa esteja homogênea.

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3. Transfira a massa para uma superfície limpa e seca e amasse até que fique lisa. 4. Em seguida, faça bolinhas de massa com aproximadamente 2 cm de diâmetro e coloque-as em uma assadeira forrada com papel manteiga, deixando um espaço de 2 cm entre cada uma.

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5. Com um garfo, aperte levemente cada bolinha de massa para formar pequenas marcas. 6. Leve a assadeira ao forno preaquecido a 180°C por cerca de 15 minutos ou até que os biscoitos estejam levemente dourados na parte inferior. 7. Retire do forno e deixe esfriar antes de servir.

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Receita de Biscoito de Leite Condensado

Ingredientes

– 1 lata de leite condensado – 200g de manteiga sem sal em temperatura ambiente – 2 xícaras de chá de farinha de trigo – 1 colher de chá de fermento em pó

Próximo

Como Fazer

1. Em uma tigela grande, misture o leite condensado e a manteiga com uma batedeira até obter um creme fofo. 2. Adicione a farinha de trigo e o fermento em pó e misture com uma colher até que a massa esteja homogênea.

Próximo

3. Transfira a massa para uma superfície limpa e seca e amasse até que fique lisa. 4. Em seguida, faça bolinhas de massa com aproximadamente 2 cm de diâmetro e coloque-as em uma assadeira forrada com papel manteiga, deixando um espaço de 2 cm entre cada uma.

Próximo

5. Com um garfo, aperte levemente cada bolinha de massa para formar pequenas marcas. 6. Leve a assadeira ao forno preaquecido a 180°C por cerca de 15 minutos ou até que os biscoitos estejam levemente dourados na parte inferior. 7. Retire do forno e deixe esfriar antes de servir.

Próximo

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