Receita de Arroz de Cuxá

[{"selector":"#anim-6099db6c-1b57-4687-b7bf-e64e41f2389f","keyframes":[{"offset":0,"transform":"translate3d(0, -178.28369%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.133373628%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.043920764000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.400384471000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.781225564%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Ingredientes

[{"selector":"#anim-12be4648-4f94-465a-b50d-d8089225f25d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34ff9396-093d-461d-ba41-0aa36e813a43","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-de95a7c8-109a-46a6-a58e-b75ba7a4b674","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– 2 xícaras de arroz branco – 2 xícaras de água – 1 xícara de cuxá – 1 cebola média picada – 2 dentes de alho picados – 1/2 xícara de camarão seco

[{"selector":"#anim-deaac02d-cca8-43b3-ba52-5f63eb3ec646 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5c1cf32-94da-42c5-89f6-ac7aecf2ed3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b942e093-ca39-4072-998d-be7e387903f9","keyframes":{"transform":["translate3d(103.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39421356-4a28-4ac7-b390-5baad43fb860","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de65cc1-0760-414d-b749-00e644ea04a7","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6f9632-a270-4abd-9490-7ad3a2ee5a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93000883-375d-4880-a77f-d6d9e9bb139e","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

– 1/2 xícara de vinagreira (ou folha de azedinha) – 1/2 xícara de gergelim torrado – 1 pimenta de cheiro – Sal a gosto – Óleo para refogar

[{"selector":"#anim-5de7f212-06c2-42c4-8478-83a273cf9e4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12bfecf8-62ca-4136-a43d-3d53298a2cc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563652a5-d8a0-4fbd-8763-2a026db67ceb","keyframes":{"transform":["translate3d(100.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52422134-542f-44da-89a4-7cc0f9ec9fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db8fb38-23ed-4404-93f2-28c520f69a66","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81611695-5c93-400b-baaa-0f78f4ce3994","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34256491-9e0b-4f4b-b0e8-8550f6a468d2","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

Como Fazer

[{"selector":"#anim-ee4e3dbd-d7bc-4c2d-8b87-07648ab9108f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8511a45-0c9e-4360-816c-fdeea8be16b1","keyframes":[{"offset":0,"transform":"translate3d(0, -205.65053%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.828929036000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.660190668000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.3828540270000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.208148268%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-3fbeae59-9606-40fb-92c2-47ff30e89051","keyframes":[{"offset":0,"transform":"translate3d(0, -522.53073%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -146.93564127599998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -49.953937788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.758853206999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.151479387999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}]

1. Lave o arroz e deixe-o de molho em água fria por cerca de 30 minutos. 2. Em uma panela, refogue a cebola e o alho no óleo até que fiquem dourados. 3. Adicione o camarão seco e refogue por mais alguns minutos. 4. Adicione a vinagreira, o gergelim torrado e a pimenta de cheiro e misture bem.

[{"selector":"#anim-418c6904-06f2-4076-aa24-c9976a67f080 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa976a9c-c2f2-4173-b2f0-2e4707602f08","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57989254-fe8c-49f2-8e90-ff9e6747b552","keyframes":{"transform":["translate3d(112.46201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f903bc0c-f2f9-455c-b90c-23d65cff4b4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d9beed5-9a3e-46b8-9fda-825725de467a","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec56be1d-a81a-4228-bfed-9fb2e8e4641e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44731f35-c30c-4164-8776-e719cd151640","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

5. Retire do fogo e bata a mistura no liquidificador até que forme uma pasta homogênea. 6. Em uma panela, cozinhe o arroz com a água até que fique macio. 7. Em seguida, adicione a pasta de cuxá ao arroz e misture bem.

[{"selector":"#anim-6cb6c278-dbb9-4e87-99fe-8bc382959c17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06381bd2-b372-44d5-9c2c-c8086e5779e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-798957e1-538c-4c77-ac74-3b2ee416694d","keyframes":{"transform":["translate3d(112.76595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0fe72da-31d8-4fef-b56c-86a066214e22","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1676b881-294a-440a-a121-81afe0362b64","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60993518-2283-4678-858a-a59248df7381","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01fcfa58-47cf-4672-bde4-a47093f73af1","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

8. Deixe cozinhar em fogo baixo por cerca de 5 minutos. 9. Verifique o sal e ajuste, se necessário. 10. Sirva o arroz de cuxá quente como acompanhamento de carnes, peixes ou outros pratos de sua preferência.

[{"selector":"#anim-7ab9a179-8999-4709-be8d-81db62748296 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efaf5e8e-18ff-4f6f-a35d-693f1c90f885","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2055a365-998c-461a-9a49-8bfe5d019f7e","keyframes":{"transform":["translate3d(110.03040%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c4f2f2-5409-4b87-b589-d5368378e42a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f163332a-0961-4ff0-a30e-0dff2f80534e","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e344b0af-2a3b-4a62-956a-b5b648205186","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f643960-ac9c-4373-bb0d-824ec0eea24f","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

Ver mais receitas

[{"selector":"#anim-47a20306-7b2f-4205-973e-4b7347c0aaac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f729dd5-58e4-4993-85ce-261b0007bb59","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d82e887e-e30c-4c2f-a777-908a04497236","keyframes":[{"offset":0,"transform":"translate3d(0, -294.34612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -82.77012894399999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.139489072%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.567025708%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.591799472%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-e79d2feb-5b6e-4f07-af71-9c2ad175284e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-64606938-6d00-447e-8825-437287dc26c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aaa6a93-1156-4d10-93c4-45e3fab3ff60","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c2b20f-096e-417f-ab4d-092362efd12b","keyframes":{"transform":["translate3d(103.10077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-362de5a5-ff8e-4cfb-8fb4-49b979c31752","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7e50f2b-a847-4680-b677-a3049dc0ee9e","keyframes":{"transform":["translate3d(80.05865%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Receita de Arroz de Cuxá

Ingredientes

– 2 xícaras de arroz branco – 2 xícaras de água – 1 xícara de cuxá – 1 cebola média picada – 2 dentes de alho picados – 1/2 xícara de camarão seco

Próximo

– 1/2 xícara de vinagreira (ou folha de azedinha) – 1/2 xícara de gergelim torrado – 1 pimenta de cheiro – Sal a gosto – Óleo para refogar

Próximo

Como Fazer

1. Lave o arroz e deixe-o de molho em água fria por cerca de 30 minutos. 2. Em uma panela, refogue a cebola e o alho no óleo até que fiquem dourados. 3. Adicione o camarão seco e refogue por mais alguns minutos. 4. Adicione a vinagreira, o gergelim torrado e a pimenta de cheiro e misture bem.

Próximo

5. Retire do fogo e bata a mistura no liquidificador até que forme uma pasta homogênea. 6. Em uma panela, cozinhe o arroz com a água até que fique macio. 7. Em seguida, adicione a pasta de cuxá ao arroz e misture bem.

Próximo

8. Deixe cozinhar em fogo baixo por cerca de 5 minutos. 9. Verifique o sal e ajuste, se necessário. 10. Sirva o arroz de cuxá quente como acompanhamento de carnes, peixes ou outros pratos de sua preferência.

Próximo

Ver mais receitas

Veja mais receitas