Ravióli ao Molho Branco

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Ingredientes

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– 500g de ravióli de sua preferência – 2 colheres de sopa de manteiga – 2 colheres de sopa de farinha de trigo – 2 xícaras de leite – 1 xícara de creme de leite

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– 1 cebola picada – 2 dentes de alho picados – 1/2 xícara de queijo parmesão ralado – Sal e pimenta-do-reino a gosto

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Como Fazer

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1. Em uma panela grande, cozinhe o ravióli de acordo com as instruções da embalagem. 2. Em outra panela, derreta a manteiga em fogo médio. 3. Adicione a cebola picada e o alho e refogue até ficarem macios. 4. Acrescente a farinha de trigo e misture bem.

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5. Aos poucos, adicione o leite, mexendo constantemente até formar um creme liso. 6. Adicione o creme de leite e misture bem. 7. Adicione o queijo parmesão ralado e misture até que esteja completamente incorporado ao molho. 8. Tempere com sal e pimenta-do-reino a gosto.

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9. Escorra o ravióli e adicione-o à panela com o molho branco. 10. Misture delicadamente para que todos os raviólis estejam cobertos com o molho. 11. Sirva o ravióli ao molho branco quente, decorando com folhas de manjericão fresco e mais queijo parmesão ralado, se desejar.

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Ver mais receitas

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Ravióli ao Molho Branco

Ingredientes

– 500g de ravióli de sua preferência – 2 colheres de sopa de manteiga – 2 colheres de sopa de farinha de trigo – 2 xícaras de leite – 1 xícara de creme de leite

Próximo

– 1 cebola picada – 2 dentes de alho picados – 1/2 xícara de queijo parmesão ralado – Sal e pimenta-do-reino a gosto

Próximo

Como Fazer

1. Em uma panela grande, cozinhe o ravióli de acordo com as instruções da embalagem. 2. Em outra panela, derreta a manteiga em fogo médio. 3. Adicione a cebola picada e o alho e refogue até ficarem macios. 4. Acrescente a farinha de trigo e misture bem.

Próximo

5. Aos poucos, adicione o leite, mexendo constantemente até formar um creme liso. 6. Adicione o creme de leite e misture bem. 7. Adicione o queijo parmesão ralado e misture até que esteja completamente incorporado ao molho. 8. Tempere com sal e pimenta-do-reino a gosto.

Próximo

9. Escorra o ravióli e adicione-o à panela com o molho branco. 10. Misture delicadamente para que todos os raviólis estejam cobertos com o molho. 11. Sirva o ravióli ao molho branco quente, decorando com folhas de manjericão fresco e mais queijo parmesão ralado, se desejar.

Próximo

Ver mais receitas

Veja mais receitas