Macarronada tradicional a bolonhesa

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Ingredientes

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– 1 ½ xícaras de biscoito maisena triturado – 6 colheres de sopa de manteiga derretida – 1/4 de xícara de açúcar – 1 lata de leite condensado

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– 1/2 xícara de suco de maracujá fresco – 1/2 xícara de creme de leite fresco – 2 colheres de sopa de açúcar de confeiteiro

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Como Fazer

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1 Preaqueça o forno a 180°C. 2. Em uma tigela, misture o biscoito triturado, a manteiga derretida e o açúcar. 3. Despeje a mistura de biscoito em uma forma de torta de 23cm e pressione a mistura no fundo e nas laterais da forma. 4. Asse a crosta de biscoito por cerca de 10 minutos, ou até que fique dourada.

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5. Enquanto a crosta de biscoito assa, prepare o recheio da torta de maracujá. Em uma tigela, misture o leite condensado e o suco de maracujá até que fique homogêneo. 6; Em outra tigela, bata o creme de leite fresco com o açúcar de confeiteiro até que fique em ponto de chantilly.

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7. Adicione o chantilly à mistura de leite condensado e maracujá e misture delicadamente até que todos os ingredientes estejam incorporados. 8. Despeje o recheio na crosta de biscoito assada e leve a torta de maracujá à geladeira por pelo menos 2 horas, ou até que esteja firme. 9. Decore a torta de maracujá com algumas sementes de maracujá antes de servir.

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Macarronada tradicional a bolonhesa

Ingredientes

– 1 ½ xícaras de biscoito maisena triturado – 6 colheres de sopa de manteiga derretida – 1/4 de xícara de açúcar – 1 lata de leite condensado

Próximo

– 1/2 xícara de suco de maracujá fresco – 1/2 xícara de creme de leite fresco – 2 colheres de sopa de açúcar de confeiteiro

Próximo

Como Fazer

Próximo

5. Enquanto a crosta de biscoito assa, prepare o recheio da torta de maracujá. Em uma tigela, misture o leite condensado e o suco de maracujá até que fique homogêneo. 6; Em outra tigela, bata o creme de leite fresco com o açúcar de confeiteiro até que fique em ponto de chantilly.

Próximo

Próximo

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