Macarrão à carbonara

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Ingredientes

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– 500g de espaguete – 200g de bacon em cubos – 4 ovos – 1 xícara de queijo parmesão ralado – 2 dentes de alho picados – Sal a gosto – Pimenta-do-reino a gosto

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Como Fazer

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1. Cozinhe o macarrão em uma panela grande com água fervente e sal, seguindo as instruções da embalagem. Reserve 1 xícara da água do cozimento antes de escorrer o macarrão. 2. Em uma frigideira grande, frite o bacon em cubos até ficar crocante. Adicione o alho e cozinhe por mais 1-2 minutos.

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3. Em uma tigela grande, bata os ovos com o queijo parmesão ralado, sal e pimenta-do-reino a gosto. 4. Adicione o macarrão cozido à frigideira com o bacon e misture bem. 5. Retire a frigideira do fogo e adicione a mistura de ovos e queijo parmesão. Misture bem para que o macarrão fique coberto pela mistura de ovos e queijo.

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6. Se a mistura estiver muito grossa, adicione um pouco da água do cozimento do macarrão e misture novamente. 7. Sirva o macarrão à carbonara com queijo parmesão ralado por cima.

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Essa receita de macarrão à carbonara é simples, mas muito saborosa. É uma ótima opção para um anta rápido e fácil de preparar. O sabor do bacon e o creme dos ovos e queijo parmesão fazem um prato incrivelmente saboroso. Aproveite!

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Macarrão à carbonara

Ingredientes

– 500g de espaguete – 200g de bacon em cubos – 4 ovos – 1 xícara de queijo parmesão ralado – 2 dentes de alho picados – Sal a gosto – Pimenta-do-reino a gosto

Próximo

Como Fazer

1. Cozinhe o macarrão em uma panela grande com água fervente e sal, seguindo as instruções da embalagem. Reserve 1 xícara da água do cozimento antes de escorrer o macarrão. 2. Em uma frigideira grande, frite o bacon em cubos até ficar crocante. Adicione o alho e cozinhe por mais 1-2 minutos.

Próximo

Próximo

6. Se a mistura estiver muito grossa, adicione um pouco da água do cozimento do macarrão e misture novamente. 7. Sirva o macarrão à carbonara com queijo parmesão ralado por cima.

Próximo

Essa receita de macarrão à carbonara é simples, mas muito saborosa. É uma ótima opção para um anta rápido e fácil de preparar. O sabor do bacon e o creme dos ovos e queijo parmesão fazem um prato incrivelmente saboroso. Aproveite!

Próximo

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