Feijão tropeiro prato tradicional da culinária brasileira

[{"selector":"#anim-65c7e467-3056-49d9-bba7-f4ec6ca17be0","keyframes":[{"offset":0,"transform":"translate3d(0, -178.28369%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.133373628%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.043920764000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.400384471000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.781225564%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Ingredientes

[{"selector":"#anim-dcc8c262-e155-42ce-a964-77f65072a186 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f2ad046-e151-4ef1-a1f8-926535a2ca9d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-341efad4-fcbc-437b-a7fa-76b57d8e3619","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– 500g de feijão carioca – 200g de bacon em cubos – 200g de linguiça calabresa em rodelas – 200g de torresmo em cubos – 1 cebola picada – 3 dentes de alho picados

[{"selector":"#anim-10f22c15-cdba-47f1-83e9-5a4d81079989 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f8d7ea4-d80f-48cd-9899-3701672cdb90","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efaf48c8-f087-4290-821c-3d8f12cea8a1","keyframes":{"transform":["translate3d(112.04820%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc52f8f-ade2-43bd-896b-764ff6119332","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc74cad-a732-427b-93a5-2be32ac5eb1b","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff52f3ad-4eb0-4687-9fb3-209b73326638","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917af501-d837-4a96-ac36-56128ad60031","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

– 1 pimenta dedo-de-moça picada – 2 xícaras de farinha de mandioca torrada – 1 maço de couve fatiada finamente – 2 ovos cozidos picados – Sal e pimenta-do-reino a gosto – Cheiro verde picado a gosto

[{"selector":"#anim-65277a30-a29d-40b8-a4fe-1e8a5e26c7e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1d5af20-c665-43f9-8ef3-378f94d7fef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc85cf37-8d90-44a2-abaf-00d5644e073b","keyframes":{"transform":["translate3d(112.04820%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2260e775-e5ca-4f0b-b2e1-7e51b6298cea","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1708d7eb-7045-4579-815b-d65deb19a9d1","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd85c0dd-b653-4fa0-91f6-7afcaadf768f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee22a9a4-9e8a-47e6-be9f-8ac5733ef396","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

Como Fazer

[{"selector":"#anim-cc0b2a91-a92b-4298-b8bc-bb5ab207e96b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aed8600b-2bc1-4453-afc8-16f7989a7618","keyframes":[{"offset":0,"transform":"translate3d(0, -205.65053%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.828929036000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.660190668000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.3828540270000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.208148268%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-78ef52db-fd73-4f0e-a73e-8d9d127edc54","keyframes":[{"offset":0,"transform":"translate3d(0, -522.53073%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -146.93564127599998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -49.953937788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.758853206999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.151479387999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}]

1. Lave o feijão e deixe de molho em água por pelo menos 2 horas. Depois, cozinhe o feijão em água e sal até que fique macio. 2. Enquanto o feijão cozinha, frite o bacon em uma frigideira grande até que fique dourado e crocante. Em seguida, acrescente a linguiça e frite por mais alguns minutos, até que fique bem dourada.

[{"selector":"#anim-1515d3be-94a0-440c-8d07-cc81a6802dcb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e07bcc75-8c83-46ce-b1dd-add7a12d2736","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a413b228-4f47-41d9-87bd-508677a39753","keyframes":{"transform":["translate3d(110.76922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018f2f05-b597-4305-b8dc-19e5c3e30bcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b291c496-361d-421f-afc8-322bac97cebe","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f0ddbd2-bc33-40e0-bd51-8a47330b5af3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df454aca-2cea-4280-b820-81fab0043261","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

3. Adicione a cebola, o alho e a pimenta dedo-de-moça picada e refogue até que a cebola fique transparente. 4. Acrescente o torresmo em cubos e continue refogando por mais alguns minutos. 5. Quando o feijão estiver cozido, escorra a água e misture com o refogado de bacon, linguiça e torresmo.

[{"selector":"#anim-4e746d52-9cba-4116-a7b3-7183a6f55eda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d11f2b28-a071-4545-872e-f3060c15368e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e49409-21ca-48f6-8ea7-4446e630c558","keyframes":{"transform":["translate3d(114.46540%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6d43d1-1d72-4124-a8b6-160efb018ff3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13335e5d-ca09-4e60-97e2-0e101b8940b8","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a3a1f25-1dbb-41b4-a23d-5000240f9388","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e06b234-8099-4c3b-ac58-14353c056704","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

6. Adicione a farinha de mandioca torrada aos poucos, mexendo sempre, até que o feijão fique bem encorpado e úmido. 7. Finalize com a couve fatiada finamente, os ovos cozidos picados e o cheiro verde picado a gosto. 8. Sirva quente, acompanhado de arroz branco e uma salada de alface.

[{"selector":"#anim-28f59ebd-576a-431c-b1fc-8a5a0f1f86be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99ba7696-b229-4b9b-aa9c-678540a555e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ecedaf8-8c9c-4a30-97c6-f1a90d3a12b1","keyframes":{"transform":["translate3d(114.46540%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-172ff89d-c69a-4398-ba8e-8c1d03db2203","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44fb7bf2-69db-4a4e-ad13-c05d9863ca14","keyframes":{"transform":["translate3d(108.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c85e748-3e39-4448-ad0e-85353d38f8f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2112d8-df3d-40b1-b924-94dd0b55c89f","keyframes":{"transform":["translate3d(143.20991%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estourar

Ver mais receitas

[{"selector":"#anim-4d1750fd-1a98-4233-b7da-7dd828513e4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8aa11eb0-7e5d-4279-be84-7089e7edca0d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7529582a-ba33-495b-88b8-ef476ced860c","keyframes":[{"offset":0,"transform":"translate3d(0, -294.34612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -82.77012894399999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.139489072%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.567025708%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.591799472%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":500,"fill":"both"}] [{"selector":"#anim-d7c1cdb8-1a5e-4df7-901a-932de0fcbf8a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ea86595f-39d2-4274-89fa-35e6017b4f92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c5ef6d-01e0-45e8-b575-d6750ef15b9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e1e546-a00e-4b7c-9ead-8cfe3d159353","keyframes":{"transform":["translate3d(103.10077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1f3fc95-2355-4504-9ca2-ec78a0944ba1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2495827a-8279-4583-8f1b-4f119bda47d0","keyframes":{"transform":["translate3d(80.05865%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Feijão tropeiro prato tradicional da culinária brasileira

Ingredientes

– 500g de feijão carioca – 200g de bacon em cubos – 200g de linguiça calabresa em rodelas – 200g de torresmo em cubos – 1 cebola picada – 3 dentes de alho picados

Próximo

– 1 pimenta dedo-de-moça picada – 2 xícaras de farinha de mandioca torrada – 1 maço de couve fatiada finamente – 2 ovos cozidos picados – Sal e pimenta-do-reino a gosto – Cheiro verde picado a gosto

Próximo

Como Fazer

Próximo

3. Adicione a cebola, o alho e a pimenta dedo-de-moça picada e refogue até que a cebola fique transparente. 4. Acrescente o torresmo em cubos e continue refogando por mais alguns minutos. 5. Quando o feijão estiver cozido, escorra a água e misture com o refogado de bacon, linguiça e torresmo.

Próximo

6. Adicione a farinha de mandioca torrada aos poucos, mexendo sempre, até que o feijão fique bem encorpado e úmido. 7. Finalize com a couve fatiada finamente, os ovos cozidos picados e o cheiro verde picado a gosto. 8. Sirva quente, acompanhado de arroz branco e uma salada de alface.

Próximo

Ver mais receitas

Veja mais receitas