Entrevero com Pinhão deliciosa e cheia de sabor

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Ingredientes

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– 500g de carne bovina em cubos (pode ser alcatra, contrafilé ou outra de sua preferência) – 500g de carne suína em cubos (pode ser lombo, pernil ou outra de sua preferência) – 500g de linguiça defumada em rodelas – 1 cebola grande picada – 3 dentes de alho picados

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– 1 pimentão vermelho picado – 1 pimentão verde picado – 2 tomates picados – 1 xícara de pinhão cozido e descascado – Sal e pimenta a gosto – Salsinha picada para finalizar

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Como Fazer

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1. Tempere as carnes com sal e pimenta a gosto. 2. Em uma panela grande, aqueça um pouco de óleo e frite as carnes em fogo alto, mexendo sempre, até que estejam douradas por todos os lados. 3. Adicione a linguiça defumada e continue fritando por mais alguns minutos. 4. Retire as carnes da panela com uma escumadeira e reserve.

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5. Na mesma panela, adicione a cebola, o alho e os pimentões e refogue por alguns minutos, até que os legumes estejam macios. 6. Adicione os tomates e cozinhe por mais alguns minutos, até que estejam macios. 7. Adicione as carnes de volta à panela e misture bem com os legumes.

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8. Adicione o pinhão cozido e descascado e misture bem. 9. Cozinhe o entrevero em fogo médio-baixo por cerca de 15-20 minutos, mexendo de vez em quando, até que as carnes estejam macias e o caldo tenha reduzido um pouco. 10. Retire do fogo e finalize com salsinha picada.

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Entrevero com Pinhão deliciosa e cheia de sabor

Ingredientes

– 500g de carne bovina em cubos (pode ser alcatra, contrafilé ou outra de sua preferência) – 500g de carne suína em cubos (pode ser lombo, pernil ou outra de sua preferência) – 500g de linguiça defumada em rodelas – 1 cebola grande picada – 3 dentes de alho picados

Próximo

– 1 pimentão vermelho picado – 1 pimentão verde picado – 2 tomates picados – 1 xícara de pinhão cozido e descascado – Sal e pimenta a gosto – Salsinha picada para finalizar

Próximo

Como Fazer

Próximo

5. Na mesma panela, adicione a cebola, o alho e os pimentões e refogue por alguns minutos, até que os legumes estejam macios. 6. Adicione os tomates e cozinhe por mais alguns minutos, até que estejam macios. 7. Adicione as carnes de volta à panela e misture bem com os legumes.

Próximo

8. Adicione o pinhão cozido e descascado e misture bem. 9. Cozinhe o entrevero em fogo médio-baixo por cerca de 15-20 minutos, mexendo de vez em quando, até que as carnes estejam macias e o caldo tenha reduzido um pouco. 10. Retire do fogo e finalize com salsinha picada.

Próximo

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